Grease management for medium-load kitchens

The Passway™ M-43E Grease Trap is suited to medium-scale kitchen use where grease capture, easy access and routine servicing are required.

The unit provides a larger capture volume than the M-43F while keeping the same practical design approach: controlled separation, accessible maintenance and durable polypropylene construction.

Medium kitchens and higher-use domestic sites

• Medium domestic kitchens where kitchen wastewater protection is important.
• Small commercial food-preparation areas and staff kitchens.
• Cafés or light food-service sites with moderate grease loading.
• Projects needing more FOG storage than the M-43F but still using a compact 50mm connection pathway.
• Installations where routine access and serviceability are important operational requirements.

Core product details

Built for practical servicing and FOG separation

• Accessible pre-installed adjustable air vent provides relief for gas build-up.
• Air vent supports water flow and helps the separation of fats, oils and grease.
• Sight glass allows easier monitoring of grease trap condition and service timing.
• Flush finger locking levers in the lid support secure fit and easy access.
• Durable rubber O-ring helps seal the unit against odour and fluid leakage.
• Internal baffles support efficient screening of solids and fats.
• Trafficable lid option for outdoor installations and paved areas, subject to load rating and installation detail.
• Removable components support easier access and routine cleaning.

A serviceable mid-size grease-trap pathway

The M-43E should be installed close enough to the kitchen wastewater source to intercept FOG early while still remaining accessible for routine servicing.

Passway™ product guidance

WCTNZ® supplies Passway™ grease-trap products in New Zealand with practical product guidance for kitchen wastewater protection, grease management, installation planning and site-fit selection.